Uncle Walt'S Whole Wheat Bread - cooking recipe

Ingredients

1/2 c. honey
1 pkg. yeast
2 Tbsp. margarine, softened
6 c. whole wheat flour
1/3 c. warm water
1/2 tsp. salt
1 egg, beaten
2 c. milk (room temperature)

Preparation

Dissolve yeast in warm water.
Add milk and softened margarine.
Mix well.
Add 2 cups whole wheat flour and beaten egg.
Mix well.
Add rest of flour gradually.
Knead on a floured board for 5 minutes or so.
Put in a greased bowl; let rise until doubled in size.
Punch down and divide in half.
Knead again. Place in a greased pan and let rise until even with top of pan. Bake 45 minutes at 375\u00b0.