Bagels - cooking recipe

Ingredients

4 1/2 to 5 c. unsifted flour
3 Tbsp. sugar
1 Tbsp. salt
2 pkg. dry yeast
water
2 Tbsp. margarine
1 Tbsp. sugar
2 tsp. salt
1 egg white and 1 Tbsp. water

Preparation

Mix 1 1/2 cups flour, 3 tablespoons sugar, 1 tablespoon salt and yeast.
Heat 1 1/2 cups water and margarine to 120\u00b0 to 130\u00b0. Add to yeast mixture.
Beat 2 minutes at medium speed.
Add 1/2 cup flour; beat at high speed 2 minutes.
Add enough flour to make a stiff dough.