Easy Beef Stroganoff - cooking recipe

Ingredients

1 to 2 lb. stew meat
1 can French onion soup
1 can cream of onion soup
1 lb. fresh mushrooms
1 carton sour cream
cooked noodles

Preparation

Brown beef in hot oil.
Stir in both cans of soup.
Simmer for 1 hour or until tender.
Stir in container of sour cream and mushrooms.
Serve over noodles.