Creamy Cucumber Salad - cooking recipe

Ingredients

3 medium-large cucumbers
2 medium onions
1/2 c. real mayonnaise
2 Tbsp. sugar
2 Tbsp. vinegar

Preparation

Peel cucumbers and slice thin; slice onions and separate into rings.
In small mixing bowl, blend mayonnaise, vinegar and sugar until smooth and creamy.
Pour over cucumbers and onions.
Toss. Cover bowl with Alcan plastic wrap and place in refrigerator at least 2 hours before serving.