Curried Four-Fruit Bake - cooking recipe

Ingredients

1 can pears
1 can peaches
1 can apricots
1 can pineapple chunks
1/3 c. oleo
3/4 c. brown sugar
3 tsp. curry powder

Preparation

Drain fruit and dry.
Add other ingredients and bake at 325\u00b0 for 1 hour.