No-Cook Cheesecake Cupcakes - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1 c. boiling water
2 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract
10 pkg. artificial sweetener (equal to 1/2 c. sugar)

Preparation

Line muffin cups with cupcake liners.
Dissolve the gelatin in the boiling water in a mixing bowl.
Stir well.
Cut the cheese into small pieces and place in the dissolved gelatin.
Add the vanilla and the sweetener and beat well with an electric mixer. Pour into the prepared muffin cups.
Chill until firm, about 2 hours.
(Add 6 sweeteners and a chocolate square for chocolate cheesecake.)