Creamed Peas And Potatoes - cooking recipe

Ingredients

4 medium red potatoes
1 (10 oz.) pkg. frozen peas
1 tsp. sugar
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cups milk
2 Tbsp. fresh dill, minced

Preparation

Cook potatoes until tender. Cook peas according to directions. Add the sugar. Melt the butter. Add flour, salt and pepper to form a paste. Gradually stir in milk and boil for 1 minute stirring constantly. Add dill. Cook until thick. Drain peas and potatoes. Pour sauce over and stir to coat.