Potatoes And Onions - cooking recipe

Ingredients

1/2 c. oil
2 lb. bacon
10 potatoes, sliced
5 onions, sliced
salt and pepper
1/2 lb. Cheddar cheese

Preparation

Put oil
and bacon in a 12-inch Dutch oven.
Cook until almost done.
Add potatoes and onions.
Sprinkle on plenty of salt and pepper.
Cook
30
minutes.
Check often and stir as needed. Drain
off\tgrease.
Sprinkle
cheese over top during the last 5 minutes of cooking.