Swedish Meat Loaf - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 can cream of mushroom soup
    1 egg, slightly beaten
    1/2 c. herbed seasoned stuffing mix
    1/4 tsp. ground nutmeg
    1/2 c. sour cream
Preparation
    Mix all ingredients together and bake for 1 hour in a 350\u00b0 oven.

Leave a comment