French Breakfast Puffs - cooking recipe

Ingredients

1/3 c. shortening (soft)
1/2 c. sugar
1 egg
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/4 tsp. nutmeg

Preparation

Mix together thoroughly the shortening, sugar and egg.
Sift together flour, baking powder, salt and nutmeg.
Add dry ingredients to shortening mixture alternately with 1/2 cup milk. Fill greased muffin tins 2/3 full.
Bake until golden brown at 350\u00b0 for 20 to 25 minutes.
Immediately roll in 6 tablespoons melted butter, then in mixture of 1/2 cup sugar and 1 tablespoon cinnamon.
Freezes beautifully.