Broccoli And Cheese Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 small bag grated cheese
10 or 15 Ritz crackers, crumbled
1/4 stick butter

Preparation

Steam broccoli to get apart.
Place in bottom of dish.
Add mushroom soup; spoon on Cheddar cheese soup (soup is not diluted). Top with grated cheese.
Sprinkle cracker crumbs mixed with melted butter over top.
Bake 45 minutes or until done at 375\u00b0.