Hawaiian Pie - cooking recipe

Ingredients

1 c. sugar
1 can crushed pineapple
1/2 c. nuts (walnuts or pecans)
2 Tbsp. flour
1 pkg. coconut
4 bananas
1 large Cool Whip
2 graham cracker crusts

Preparation

Boil pineapple with juice, sugar and flour until thickened. Remove from heat and cool.
After cooled, add nuts.
Cut bananas and place in bottom of pie crusts.
Pour mixture over bananas; top with Cool Whip and sprinkle with coconut.
Makes 2 pies.
Keep refrigerated.