Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter, melted
3 Tbsp. sugar
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) Cool Whip
1 large pkg. strawberry Jell-O
2 c. boiling water
1 lb. box strawberries or 2 (10 oz.) pkg. frozen strawberries with juice

Preparation

For crust, mix pretzels, butter and sugar together in a 9 x 13-inch pan.
Bake at 400\u00b0 for 6 to 8 minutes.
Cool.