Refrigerator Pickles - cooking recipe

Ingredients

sliced cucumbers
3 large onions
4 c. sugar
4 c. vinegar
1/2 c. salt (Morton pickling)
1 1/4 tsp. celery seed
1 1/4 tsp. mustard seed
1 1/4 tsp. turmeric

Preparation

Slice cucumbers to fill the gallon jars.
(Do not peel cucumbers!)
Slice onions.
Put a layer of onions and then a layer of cucumbers and press down until jar is full.
Pack down very firmly.
Mix remaining ingredients and pour over contents of jar. Will keep up to 9 months in refrigerator.