Coney Island Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. butter
2 medium chopped onions
1 large garlic clove, chopped fine
2 Tbsp. chili powder
1 Tbsp. prepared mustard
3/4 c. tomato juice
3/4 c. water
1/4 tsp. cinnamon
1/2 tsp. cumin

Preparation

Place ingredients in saucepan in order listed.
Cook over medium heat, stirring occasionally until hamburg is crumbled up quite fine.
Turn heat low and simmer for 1 1/2 hours.