Green Chile Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 (4 oz.) can green chilies, chopped or strips
1 pt. sour cream
3/4 lb. Monterey Jack cheese, grated or shredded (or white brick cheese)

Preparation

Grease a casserole.
Stir sour cream into rice.
Alternate layers of rice, green chilies and cheese, ending with a layer of cheese.
Bake at 350\u00b0 for 30 minutes or until cheese is bubbly.