Salmon Croquettes - cooking recipe

Ingredients

1 can pink salmon
1/2 green pepper
1/4 c. bread crumbs or cornmeal
1 egg
1 small onion
seasoning to taste

Preparation

Drain your salmon.
Cut up green pepper and onions fine; add to salmon along with your egg, bread crumbs or cornmeal and seasoning and make into patties.
Fry in deep fat until brown. Drain on paper towels.