Graham Streusel Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3/4 c. chopped nuts
3/4 c. packed brown sugar
1 1/4 tsp. cinnamon
3/4 c. margarine, melted
1 c. water
1 pkg. yellow cake mix
1 tsp. vanilla
3 eggs
1/4 c. vegetable oil
1 c. powdered sugar
1 to 2 Tbsp. water

Preparation

Mix crumbs, nuts, brown sugar, cinnamon and margarine. Reserve.
Blend cake mix, water, oil and eggs.
Beat well.
Pour 1/2 of batter into a 9 x 13-inch cake pan.
Sprinkle with 1/2 of crumb mixture.
Spread remaining batter evenly over crumb mixture. Sprinkle with remaining crumb mixture.
Bake 45 to 50 minutes in 350\u00b0 oven.
Cool.
Drizzle cake with glaze made with powdered sugar and water.