Potato Salad(Aka: Karen Reeder'S Heavy Potato Salad) - cooking recipe

Ingredients

6 to 7 medium size potatoes, peeled, cooked and cut into cubes
4 to 5 hard-boiled eggs, chopped
1/2 c. diced celery
3/4 to 1 c. Miracle Whip or mayonnaise
1/8 c. mustard
1 tsp. salt

Preparation

Mix together in a large bowl.
Garnish with paprika.
Keep refrigerated.