Cinnamon Rolls - cooking recipe

Ingredients

1 bag Riches frozen bread rolls (24 count)
1 box dry butterscotch pudding (not instant)
1 Tbsp. cinnamon
1 stick margarine, melted
3/4 c. brown sugar
walnuts or pecans (if desired)

Preparation

Place walnuts or pecans (if desired) in 13 x 9-inch or 2 round cake pans sprayed with Pam (nonstick), then rolls.
Mix pudding and cinnamon and sprinkle over rolls in pan.
Microwave margarine and brown sugar and drizzle over rolls.
Cover tightly with Saran Wrap. Let rise overnight or 5 to 6 hours.
Bake at 350\u00b0 for 20 minutes. Turn pans upside-down on plate or pan; leave for a few minutes and remove pans.