Rye Bread - cooking recipe

Ingredients

2 cakes yeast
2 c. scalded milk
3/4 c. mild molasses
3/4 c. shortening
white flour
1 c. warm water
3 c. warm water
2/3 c. sugar
5 c. rye flour

Preparation

In a bowl, dissolve yeast 1 cup warm water.
Mix in milk, molasses, 3 cups warm water and sugar.
Mix well.
Blend in shortening.
Add dry ingredients.
Mix in. Add enough white flour to make a sticky dough. Cover and let rise until doubled in size. Divide dough into fifths.
Place each into greased loaf tin and allow to rise again.
Bake in a preheated 350\u00b0 oven for 30 minutes.
Makes 5 loaves.