Garden Pasta - cooking recipe

Ingredients

5 medium tomatoes, chopped
2 stalks celery, chopped
2 medium carrots, chopped
1 medium onion, chopped
6 to 8 green onions, chopped
1 packet Equal
1 tsp. basil
1/4 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1 Tbsp. vegetable or salad oil
1 lb. spaghetti

Preparation

Put vegetables in pot and cover tightly.
Cook over medium heat, stirring occasionally, for 10 minutes.
Add seasonings. Recover and cook over medium-low heat for 5 minutes.
Add the oil and simmer for 30 minutes or until the carrots are tender.
Cook the spaghetti and drain.
Toss spaghetti and sauce together.