Broccoli And Corn Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli, drained and thawed
1 (1 lb.) can creamed corn
1/4 c. cracker crumbs
1 egg, beaten
2 Tbsp. butter, melted
1 tsp. dry onion chips
1/2 tsp. salt
dash of pepper
4 strips bacon

Preparation

Mix broccoli, corn, egg, onions, salt and pepper. Put this into a 9-inch square pan that has been greased.
Top with melted butter, mixed with cracker crumbs (may double topping).
Add bacon (precooked), cut into small pieces, to the top of crumbs.
Bake 1 hour at 350\u00b0, uncovered.