Baked Clams - cooking recipe

Ingredients

8 or 10 1/2 oz. can chopped clams
1/4 c. bread crumbs
2 cloves garlic, chopped
diced, fresh onion
diced, fresh parsley
diced, fresh oregano
Parmesan cheese
bread crumbs

Preparation

Saute garlic, onion, parsley and oregano in little oil a few minutes; remove from heat and add clams with juice.
Put in small shells, sprinkle with cheese and bread crumbs and bake at 375\u00b0 for about 20 minutes.