Teri'S Amazing Pina Coladas - cooking recipe

Ingredients

4 oz. Coco Lopez cream of coconut
8 oz. pineapple juice
6 oz. rum
3 to 4 c. ice
cherries and sliced pineapple

Preparation

Combine Coco Lopez, pineapple juice, rum and ice.
Mix well in blender.
Garnish with pineapple and cherry.
Serves 4.