Easy Corned Beef - cooking recipe

Ingredients

3 to 4 lb. corned beef
1/4 c. water
2 Tbsp. pickling spice
onions
celery
carrots

Preparation

Soak corned beef in water to cover for 30 minutes. Preheat oven to 300\u00b0.
Place a large sheet of heavy-duty foil in shallow pan. Remove corned beef from water and pat dry to remove any salt on surface.
Place in center of foil.
Pour 1/4 cup fresh water over beef. Sprinkle with pickling spice and arrange vegetables over and around corned beef.
Bring long sides of foil up over beef and seal with
a tight fold.
Bake 4 hours.