Sour Cream-Banana Bars - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. dairy sour cream
1/2 c. margarine or butter, softened
2 eggs
1 1/2 c. mashed bananas (about 3 large)
2 tsp. vanilla
2 c. Gold Medal all-purpose flour
1 tsp. salt
1 tsp. baking soda
1/2 c. chopped nuts
Browned Butter Frosting

Preparation

Heat oven to 375\u00b0.
Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute.
Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on medium speed, scraping bowl occasionally, 1 minute.
Stir in nuts.
Spread dough in pan.
Bake until light brown, 20 to 25 minutes.
Cool; frost with Browned Butter Frosting.
Cut into bars, about 2 x 1 1/2-inches.
Yields 4 dozen cookies.