Ingredients
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1 c. flour
1 stick oleo, melted
1/2 c. nuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 pkg. instant pudding (any flavor)
2 1/2 c. milk
1 tsp. vanilla
Preparation
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Mix together first three ingredients and put into greased cake pan.
Bake for 20 minutes at 350\u00b0. Cream together next three ingredients and spread on cooled crust.
Mix last three ingredients and spread on top.
Cover with remaining Cool Whip and chopped pecans.
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