Chicken Mushroom Bake - cooking recipe
Ingredients
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8 chicken breasts, halved
flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. margarine, melted
2 cans golden mushroom soup
2 c. sour cream
Preparation
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Season chicken breasts with salt and pepper.
Dip chicken in melted butter and then in flour.
Bake the chicken, skin side down, for 30 minutes in a 350\u00b0 oven.
Turn over.
Mix soup and sour cream together and pour over chicken.
Bake 45 minutes longer.
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