Chicken Mushroom Bake - cooking recipe

Ingredients
    8 chicken breasts, halved
    flour
    1 tsp. salt
    1/4 tsp. pepper
    1/4 c. margarine, melted
    2 cans golden mushroom soup
    2 c. sour cream
Preparation
    Season chicken breasts with salt and pepper.
    Dip chicken in melted butter and then in flour.
    Bake the chicken, skin side down, for 30 minutes in a 350\u00b0 oven.
    Turn over.
    Mix soup and sour cream together and pour over chicken.
    Bake 45 minutes longer.

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