Poppy Seed Pound Cake - cooking recipe

Ingredients

1 yellow cake mix (plain)
1 vanilla instant pudding (4-serving size)
5 eggs
1/2 c. oil
1 c. water
2 to 3 Tbsp. poppy seed (optional)

Preparation

Beat all ingredients together for 2 minutes.
Preheat oven to 350\u00b0.
Grease and flour tube pan, Bundt pan or 2 loaf pans.
Bake for 45 to 50 minutes, or until toothpick comes out clean.
For moist cake do not overbake.
Cool in pan 10 minutes.
Sprinkle with powdered sugar.