Crock-Pot Barbecue Spareribs - cooking recipe

Ingredients

3 lb. spareribs
1 (18 oz.) bottle Open Pit barbecue sauce
1 small onion, chopped
1 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. apple vinegar

Preparation

Spread ribs on baking sheet; salt and pepper to taste and brown in oven.
Take out and place ribs in crock-pot.
Pour on remaining ingredients.
Cook on high for 2 hours and on low for 6 hours. May be cooked overnight on low or all day on low.