Pecan Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1/2 c. sugar
1/2 c. dark corn syrup
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
1 c. pecans
2 pie crusts, unbaked

Preparation

Add sugar
and\tsyrup to lightly beaten eggs. Add salt, vanilla and butter.
Place pecans in bottom of unbaked crusts. Add filling.
Bake at
325\u00b0
for
45
to
50 minutes.
Makes 2 pies.