Baked Potato Wedges - cooking recipe

Ingredients

medium potatoes
egg white
Parmesan cheese
oregano

Preparation

Cut medium potatoes lengthwise into wedges.
Place in baking dish.
Brush with beaten egg white.
Sprinkle with Parmesan cheese and oregano.
Bake at 425\u00b0 for 25 minutes.
Serves 1 to 100 per serving.