Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, skinned, bones removed
1 can cream of mushroom soup
1 c. macaroni noodles
1 c. milk
8 oz. Cheddar cheese
1 bag buttered Pepperidge Farm dressing

Preparation

Boil chicken breasts until done.
Cool in a bowl.
Mix milk and cream of mushroom soup until smooth.
In a greased casserole. Place uncooked macaroni noodles. Pour milk, and mushroom mixture over noodles.
Cut cooled chicken breast into quarters.
Layer on top of noodle/milk/mushrooms.
Layer with Cheddar cheese.
Top with buttered dressing.
Cover and bake at 350\u00b0 for 45 minutes to 1 hour.
Uncover last 5 minutes for crunchy topping.