Spinach Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
1 pkg. frozen chopped spinach
1 pkg. grated Mozzarella cheese
1/4 c. Parmesan cheese
1 large jar spaghetti sauce
1/2 c. no-fat sour cream
1 egg
1 small carton cottage cheese
salt and pepper

Preparation

Cook and drain noodles; set aside.
Cook and drain spinach; set aside.
Mix cheeses, sour cream, egg, spinach, salt and pepper in a large bowl.
Spread a thin layer of sauce in the bottom of a 9 x 13-inch pan.
Layer noodles, cheeses, sauce to top of pan, ending with sauce.
Sprinkle top with grated cheese and Parmesan cheese. Bake at 350\u00b0 for 45 to 60 minutes until sides are bubbly and top is brown.