Microwave Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/4 c. dry white wine
2 green onions, chopped
2 cloves garlic, minced
1/2 tsp. Worcestershire sauce
2 (6 oz.) cans crabmeat, drained and picked over
1/4 c. chopped pimiento

Preparation

In a small bowl with mixer at medium speed, beat cream cheese until smooth and fluffy. Gradually beat in next 5 ingredients until well blended. Fold in crabmeat and pimientos. Turn into a 1-quart casserole. Cover and microwave on High 4 to 5 minutes until very warm, stirring twice.
Stir again before serving. Serve with crackers and/or fresh veggies.