Dill Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 tsp. parsley flakes
1 tsp. minced dry onion
1 tsp. dill weed
1 tsp. Beau Monde

Preparation

In a large mixing bowl, mix all the ingredients together well. Chill for 2 hours before serving.
Goes well with chunks of rye bread or pumpernickel bread.
Can also be used as a vegetable dip or a dip for fried vegetables.