Chocolate Icing - cooking recipe

Ingredients

1 stick margarine
4 tsp. cocoa
6 Tbsp. milk
1 lb. box powdered sugar
1 tsp. vanilla
1 c. nuts

Preparation

Combine margarine, cocoa and milk in a saucepan.
Bring mixture to a boil; do not let scorch.
Add powdered sugar, vanilla and pecans and spread on hot cake.