Flank Steak Teriyaki - cooking recipe

Ingredients

3/4 c. oil
1/4 c. each: soy sauce and honey
2 Tbsp. each: cider vinegar and finely chopped green onions
1 large garlic clove, minced
1 1/2 tsp. ground ginger
1 flank steak (about 2 lb.), not scored

Preparation

Boil tongue.
When ready to serve, slice, flour lightly and fry.
Arrange on serving platter.
Add chili sauce; decorate with parsley and serve immediately.