Succulent Spareribs(Makes 4 Large Servings) - cooking recipe

Ingredients

4 lb. cut pork spareribs
2 medium onions, peeled and cut
2 cloves garlic, peeled and halved
1/2 c. molasses
1/2 c. ketchup
3 Tbsp. prepared mustard

Preparation

Cover spareribs in large saucepan with just enough water to cover ribs.
Add garlic and onions and bring to a boil.
Then simmer, covered, for 1 hour until ribs are tender