Salsa - cooking recipe

Ingredients

5 lb. fresh tomatoes, peeled and chopped
10 jalapeno peppers, chopped fine in blender
1 c. tomatoes (may have to add to blend well)
1 tsp. garlic powder
1 qt. vinegar

Preparation

Cook over medium heat until thick.
Stir occasionally.
You can seal in jars or keep in refrigerator.