Lo-Cal Chicken Salad - cooking recipe

Ingredients

3 c. boned chicken that was cooked in orange juice
1/2 c. pea pods
1/2 c. chopped celery
1/2 small can chopped water chestnuts
1/2 c. orange juice (may add more to moisten)
sprinkle of tarragon
sprinkle of red pepper
2 Tbsp. mayonnaise
1 Tbsp. sour cream

Preparation

Combine all ingredients and mix well.
Chill.
Great to serve for lunch on hot summer days!