Fresh Mint And Ginger Lemonade - cooking recipe

Ingredients

1/2 c. packed, chopped fresh mint leaves
1/3 c. chopped fresh ginger
1/3 c. honey
2 c. boiling water
1/3 c. fresh lemon juice
1 1/2 c. cold water
ice cubes
fresh mint leaves
lemon slices

Preparation

Combine chopped mint, ginger and honey in medium bowl.
Add boiling water.
Let steep for 30 minutes.
Strain into 4-cup glass measuring cup, pressing on solids to extract the liquid.
Add lemon juice and enough cold water to measure 4 cups total.
(Can be prepared 1 day ahead, covered and refrigerated.)