Neiman-Marcus Cake - cooking recipe

Ingredients

1 box white cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 (8 oz.) Cool Whip
1/2 to 1 c. coconut

Preparation

Bake cake as directed for a 9 x 13-inch pan.
Poke holes in cake.
Mix 1/2 can of Eagle Brand milk and 1/2 can of cream of coconut.
Pour mixture over hot cake.
Let cake cool, then spread Cool Whip on top of cake.
Garnish with toasted coconut.