Fluffy 2 Step Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 (8 oz.) tub Cool Whip
1 graham cracker crumb crust
1 c. cherry pie filling

Preparation

Beat cream cheese and sugar in large bowl with wire whisk until smooth. Gently stir in Cool Whip. Spoon into crust. Refrigerate 3 hours. Top with cherry pie filling just before serving. Makes 8 servings.