French Butter Cream Cookies - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1 tsp. soda
1 tsp. cream of tartar
1/4 tsp. salt
1 c. softened butter
1 egg
1 tsp. vanilla
2 1/4 c. flour

Preparation

Combine first 7 ingredients until well blended, then gradually add flour until all mixed in.
Chill dough for 30 minutes.
Shape dough into 3/4-inch balls.
Place on greased cookie sheet. Flatten balls with fork.
Bake at 350\u00b0 for 5 to 8 minutes until set, but not brown.
Remove from oven and let stand for at least 1 minute.
Remove from cookie sheet and cool on rack.
Makes 4 dozen.