Coconut Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. soda
1/2 tsp. salt
1 c. frozen coconut, thawed (1 bag)
1 tsp. vanilla
1 tsp. coconut flavor
1 c. sour cream

Preparation

Cream together butter and sugar.
Add eggs one at a time.
Add mixed dry ingredients to butter mixture.
Add remaining ingredients.
Bake in a greased tube pan for 1 hour and 15 minutes or until done.