Egg Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 bread slices
1 1/2 c. grated cheese
salt and pepper to taste
10 to 12 eggs
1 tsp. dry mustard
2 c. half and half

Preparation

Cook sausage and drain.
Cube bread; put bread in 9 x 13-inch pan and place sausage and cheese on top.
Mix eggs and half and half.
Pour over top.
Chill overnight.
Bake 45 minutes at 350\u00b0.