French Toast Supreme - cooking recipe

Ingredients

1/2 loaf French bread or 1 (8 oz.) baguette
4 eggs
1/3 c. orange juice
1/2 tsp. grated orange peel
1 1/4 c. milk
2 Tbsp. margarine, melted
1/8 tsp. ground cinnamon
2 Tbsp. brown sugar

Preparation

Cut bread in half horizontally.
From cut side, cut in 1-inch slices, almost to crust but not through.
Place both halves, cut side up in ungreased 13 x 9-inch dish.
Beat eggs.
Add orange juice, peel, milk and margarine.
Spoon over cut surfaces of bread.
Let stand 5 minutes.
Using a pancake turner, carefully turn basted bread so cut side is down.
Mix cinnamon and brown sugar.
Sprinkle over coated bread.
Cover and refrigerate.