Coconut Balls - cooking recipe

Ingredients

1/4 lb. butter
3 c. pecans, ground
1 can Eagle Brand milk
1 1/2 lb. powdered sugar
14 oz. Angel Flake coconut
12 oz. semi-sweet chocolate chips
3/4 block paraffin

Preparation

Mix together the butter, pecans, milk, sugar and coconut and chill several hours.
Roll into balls.
Melt in top of double boiler the chocolate chips and paraffin.
Dip coconut balls in chocolate mixture with toothpick.
Cool on wire rack or wax paper.